Sunday, 20 November 2011

Art

Well, I may have mentioned that I paint portraits for a living. I have decided to show you some! These ones are rather old, as none of the ones which are currently in commission are quite finished. Let me know what you think of them! I usually paint from photos. If you want me to paint anything for you, email me at katejessphillips@hotmail.com !

Oops sorry they are on the side...

These top two were painted when I was 16, I think



These bottom two when I was 15


So you can see that they are not very current...I will post more as I do them!!

Saturday, 19 November 2011

How to make: Super Yummy Moisturizing Rose Lip Tint (from lipstick/balm scraps)

Yummy Moisturizing Rosey Rip Tint made from Old Lipsticks!

Dear Everyone who follows this blog... (which at this point is sadly no one): Sorry for the lack of posts in the last two days, I was rather too busy!  BUT the good news is I have a wonderful post in store today. A wonderful post on how to make a charming lip stain/tinted lip balm out of your old lipsticks and lip balms...all those little bits which the colours weren't quite right, or there is simply too little left in the tube and now it scratches your lippies to try and apply.

You will need: 

  • Rosewater
  • old or leftover lip balms and lipsticks
  • a little pot
  • pink or red food coloring
  • a little bit of olive or macadamia oil (optional...I just like ultra-moisturized lips)


Step 1:

Put the balms and lipsticks etc. in a small metal pan
 


Step 2:

Add a few drops of macadamia oil, and then about 5 drops of rosewater. I am addicted to the smell of rosewater so I may have added a little more...





Step 3:

Put the pan on the stove, and melt the lip balms etc together on smallest burner on a medium heat. Stir continuously. 



Step 4:

When nearly melted, it should darken and have a texture similar to this:


At this point, have a sniff and add more rosewater if you want. Also, if you aren't happy with the color, add some more food coloring as I did:


Stir until smooth and combined.

Step 5:

Now, decant into your little container. But be quick, because once off the heat the mixture will solidify verrryyy quickly. Especially if it is cold.

And TA DA! Enjoy your lovely sheer, moisturizing lip tint!

xxkatie

Outfit post

Hello lovelies! The other night I had a  formal dinner/dancey thing, which was rather boring, as I knew it would be. HOWEVER, i went because I got to dress up! Yay! I super duper love dress ups! Annnddd not only did I get to dress up, but for the first time in my life, I got my make-up done professionally by this gorgeous girl in her salon (more on that coming in a latter post!). Here are a few photos of my outfit for the night:

 I am on the far right...in the black. The girl in the purple dress, second from the right is my lovely Gal Pal and BFF (hehe) Candi.
 Getting ready in my rather untidy room...
 My nails! Painted by Beth, the gorgeous girly who did my makeup for me
 kissy kissy!




Probably my favorite photo ever.


There are so many more...I have to find one that has my bag in it! My bag was super lovely. I will post more photos when I find them! 
Also, eagerly await the photos of Glam Doll Beauty salon in Star Court Arcade, Lismore, Australia, where Beth did my nails and makeup. Such a gorgeous place, really girly, like a 1950's pin-up girls boudoir. 

xxkatie

Dress: Pinup Couture
Shoes: Pinup Couture
Seamed Stay-ups: Music Legs
Petticoat: Showcase
Hair Clips: Unknown...I got them from a second-hand store
Necklace and Earrings: Both pearls, bought separately but both at markets(one market in Byron Bay, Australia, the other in Canberra, Australia) by the ladies who crafted them!

Yay! Tea Time!

Basil Tea:
Uses: Antispasmodic, aids digestion, settles the stomach, relieves nausea, with honey helps clear catarrh and tickly coughs
Tastes: The leaves have a slightly minty flavor when dried...
To make: Infuse 2 tsp of dried leaves in 1 cup of hot water to make a tea to settle the stomach. To relieve tickly coughs and help clear catarrh, add honey to taste.

Blackberry Tea
Uses: Effective in combating gout (dried leaves made into tea), the leaves chewed fresh will help bleeding gums. The tea is also used to help treat diarrhea.
Tastes: The fruit is sharp and sweet, the leaves are milder but still tangy.
To make: use 4 teaspoons of dried leaves to 1 cup hot water.

Caraway Tea
Uses: Aids digestion. A strong infusion gargled will ease sore throats. Chewing the seeds will sweeten breath. 
Tastes: Warming, aromatic
To make: 6 tsp crushed seeds to 1 cup hot water. As a decoction, use 6 tsp of seeds, then boil in 1 cup milk and leave to steep for 10 minutes. When taken cool, the decoction may help relieve colic in children and ease gas and menstrual cramps in adults. 

Celery Tea
Uses: Digestive, stimulant, lowers blood pressure, treats heartburn and rheumatism
Tastes: Sharp, fresh but warming
To make: Grind 1 tsp of seeds, and add 1 cup of water. Stand for 10 minutes, drink while still warm
Cautions: Do not drink while pregnant, or if you have high blood pressure

Chamomile Tea

Uses: Stress, insomnia, headaches, calming effect, liver cleansing (therefore also good for skin)
Tastes: mild and warming, soothing
To make: Infuse dry flower in hot water for 3 minutes, drink warm or chilled. 
To make a strong infusion, soak 2 ounces of dried flowers in a little boiling water. This can, once cool, be used as an antiseptic lotion or even used to lighten hair

Dandelion Tea
Uses: diuretic, aids digestion, relieves dyspepsia, eases liver problems, cleansing and detoxifying. Used in Chinese medicine  for treating breast tumors, mastitis, abscesses, hepatitis and jaundice.
Tastes: mild...I like it sweetened with honey
To make: 2 whole fresh leaves and steep in 1 cup hot water.
Caution: because of it's diuretic properties, caution is advised...especially where prone to dehydration

Dill Tea
Uses: insomnia, antispasmodic, diuretic, traditionally given to breastfeeding mothers to aid milk production, calm and tone digestive system, combat urinary infections. Traditionally used to ease wind in babies
Tastes: Spicy and mildly bitter
To make: steep 2 tsp of seeds in 2 cups hot water and leave to cool for 10 minutes. Add honey to taste.
Caution: only ever use the seeds of FRESH leaves. Dried leaves contain a volatile oil which is toxic. However, the SEEDS and FRESH LEAVES are perfectly safe, even for babies.

Fennel Tea
Uses: promotes digestion, ease wind
Tastes: Delightful! But a little bit like aniseed, only milder and sweeter
To make: 1 tbls of fresh seeds, crushed, added to 1 cup hot water. Steep for 5 minutes. Sweeten with honey to taste. 

Feverfew Tea
Uses: promotes sleep, eases asthma, mild laxative effect, inhibits migraines
Tastes: rather bitter
To make: 1 heaped tsp per cup of boiling water. Migraine sufferers can take 1 to 2 cups per day (read caution)
Caution: prolonged use can result in mouth ulcers


Thats all for today!

the book I got these recipes from is called 'Herbal Teas', written by Richard Craze

xxxKatie

Tutorial: Vixen Vintage Rag Curls

Rag Curls:
image from the tutorial 'Hot to do rag curls' on www.vixenvintage.com
Delights from Vixen Vintage:


I always loved curls. When I was little, I ate alllllll the crusts of my bread. But, alas, to no avail. My hair is merely wavy :(. When I started thinking about creating a blog, I though about all the hair and makeup tutorials I would do. Well. I haven't done any make-up tutorials yet because I am waiting for a pesky monthly breakout to go away, and I just cut my hair a tiny bit too short to do proper, lovely curls. And anyway. I already knew of a fantastic rag-curl tutorial! Why, dear readers, whilst you are at www.vixenvintage.com, why  not also look at the pin-curl tutorial? And all manner of other tutorials that exist on that lovely blog!

Here is the direct link to the rag-curl tutorial: http://vixenvintage.blogspot.com/2009/05/how-to-do-rag-curls.html

Please let me know how yours went, or upload a picture so I can see! I do love curls!!

xxkatie

Welcome!

Welcome, All, to my brand new bloggy! I hope you will enjoy my musings, tutorials, opinions, recipes, remedies etc. etc. and follow my (hopefully) charming blog! Please do look around, please do follow me, and please do tell your friends!
xxx Katie